Saturday, August 6, 2016

Papa Goose, Melbourne

A degustation, matched wines, at Papa Goose, with J & T.

Opened with an amuse bouche, cauliflower & mushroom soup.

Followed by beetroot 3 ways, figs and goats cheese.

Scallops, caviar, radish, cucumber

Pan seared Dory, asparagus, fennel, onion

Palate cleanser sorbet.



Highly enjoyable, good service throughout, well spaced courses, and well balanced meal.

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