Sunday, August 21, 2016

Paddock, Cambridge

M and I headed over to Cambridge for brunch (following a whirlwind pokemon tour of the town centre, of course). M had Baked eggs with Chorizo, which was very tasty, she especially liked the bread, which had the delicious friedness and crispy saltiness one looks for in a not too healthy breakfast.  The baked eggs had been cooked in a nonstick pan though, and served in the same, which seems an odd choice - the eater will damage it cutting things.

I had Ham hock and hollandaise with poached eggs, on waffles. It was amazing. Generous serving of ham hock, perfectly cooked eggs, a nice hollandaise, and plenty of carbohydrate in the waffles to soak it up.


We both approve and will return. 

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