Sunday, January 6, 2013

Home Cooking

Quick meal outside on a pleasant Hamilton evening:  Miso baked fish, spice roasted kumara, and a japanese-ish Salsa.

The salsa, in particular, I was quite impressed with.  2 cobs of corn, cooked, cooled and cut from the cob.  1 diced avocado, 1 tomato, deseeded and cut in strips.  1/4 onion finely diced and stirred through a 1/2 tsp of wasabi, 1 tbsp vinegar, and 3 tbsp kewpie mayonnaise.  Served on rocket leaves.