Thursday, March 4, 2010

Three more meals.

So, first up we have a classic meal, steak and vegetables, including a baked field mushroom, heavy on the garlic, some garlic shoots, celeriac risotto, and baby spinach.

Secondly, we have a burger. Bacon and cheese, rocket, tomato, avocado, chorizo.... delicious!

Finally, a pork fillet, that has been stuffed with brie (maybe, some sort of cheese, at least) and mushrooms, and baked. Served on red cabbage and bok choy.

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