Thursday, March 4, 2010

BBQ Brioche!

So, this one was a particular treat. Chocolate brioche from the Vic Markets, cut open and stuffed with fresh raspberries. Wrapped in foil and barbecued until piping hot and melty. Eaten with creme fraiche, although it didn't need it, and double cream or a good whipped cream, or... well, anything similar, would have done just fine.

No comments:

Post a Comment