Monday, March 22, 2010

Haloumi and Jalapenos.

This was an idea that I thought might work. It does. Haloumi and jalapenos, cooked in onion and garlic. Finely diced mushrooms and red capsicum added to it. 2 cobs of corn cut off the cob and added in the final moments of cooking, with a handful of coriander. Served with brown rice cooked with jalapeno, stirred through with tomatoes salt and pepper. Tortillas, sour cream and fresh lime on the side. Feta on top (a tasty cheese would have been superior, but feta we had).

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