Sunday, August 8, 2010

Hierloom carrots, portobello mushrooms in pastry & rocket

This was a show put on for friends with whom we were staying.  Heirloom carrots sliced lengthways and sauteed in butter.  Rocket salad.  Puff pastry wrapped portobello mushrooms.

Carrots and rocket were easy.

The mushrooms I cooked in (vegetarian) beef stock first, then sliced in half.  I spread some nice soft shadows of blue cheese on the pastry, layered the mushrooms on top, then wrapped them up.

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