I Need a Bigger Kitchen
Food. Drink. Hamilton, NZ
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Daring Bakers August
Chocolate mousse
Hierloom carrots, portobello mushrooms in pastry &...
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Things I Read
Cook (almost) Anything at Least Once
Vov
5 years ago
melbourne gastronome
My 43 favourite birthday cakes from the inaugural PANDSI Cake-Off
7 years ago
Cooking Issues
Tokyo Tales: $300 of sushi in 30 minutes
11 years ago
Tartelette
The Daring Kitchen | Do You Have the Onions?
Sunday, August 8, 2010
Chocolate mousse
A nice chocolate mousse, on a cream base, mixed through with brandy soaked, partially reconstituted cranberries.
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