Sous vide pork belly

18 hours at 73c. Damn good.

Sous vide Skirt steak!

Marinated in pomegranate molasses and spices, on a bed of hummus, with pan fried almonds. Yes.

Lamb Ribs, Anova style

Nice and spicy with a habanero dry rub, cooked for 24 hours at 57c.  Works a treat.