Papa Goose, Melbourne

A degustation, matched wines, at Papa Goose, with J & T.

Opened with an amuse bouche, cauliflower & mushroom soup.

Followed by beetroot 3 ways, figs and goats cheese.

Scallops, caviar, radish, cucumber

Pan seared Dory, asparagus, fennel, onion

Palate cleanser sorbet.

Wagyu.

Cheesecake.

Highly enjoyable, good service throughout, well spaced courses, and well balanced meal.