I Need a Bigger Kitchen
Food. Drink. Hamilton, NZ
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Speakeasy - Baby Daddy Session IPA
Ugly Food: Moussaka
Butter-corn Ramen
Lamb Ribs, Anova style
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Things I Read
Cook (almost) Anything at Least Once
Vov
5 years ago
melbourne gastronome
My 43 favourite birthday cakes from the inaugural PANDSI Cake-Off
8 years ago
Cooking Issues
Tokyo Tales: $300 of sushi in 30 minutes
12 years ago
Tartelette
The Daring Kitchen | Do You Have the Onions?
Saturday, February 13, 2016
Lamb Ribs, Anova style
Nice and spicy with a habanero dry rub, cooked for 24 hours at 57c. Works a treat.
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