Wednesday, April 20, 2016

Black Bean Paneer Salad

 A quick and easy meal tonight, but it worked astoundingly well.

1 wedge (about 1/8) red cabbage, thinly sliced.
1 large carrot, grated.
1 cup coriander, chopped.
1 spring onion, thinly sliced.
1 can black beans.
2 avocados, diced
1/2 cup (or to taste) jalapenos. (I had a jar of pickled ones, so used those. Fresh would work fine)
300gm (1 package) paneer.
1/2 cup stock.
Ground cumin.
Ground coriander seed.
Chili powder.
Garlic powder.
Hot sauce.

Warm the black beans with cumin/coriander seed/salt/stock. Drain.

Dice the paneer into 1cm/2cm cubes. Fry off with  chili powder and garlic powder. Add hot sauce to this once it is nicely browned, as a finishing touch.

Combine all vegetables, toss through black beans and paneer (both still warm). Serve.

Looks like this:

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