Sunday, September 23, 2012

Home Cooking!

This is broccoli slaw.  Apparently it is a thing.  It tastes pretty nice.  Recipe is a very basic (read: minor - basically fiddling with ratios in the dressing, and pureeing the onion there) adaptation of an old (2009!) one from Smitten Kitchen.

2 heads of broccoli
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
1/2 a red onion, finely sliced

1/2 cup buttermilk
1 Tbsp mayonnaise
2 Tbsp vinegar
1 Tbsp sugar
1/4 red onion, puréed

Slice the broccoli finely.  It can be done by hand, but you could also machine it if lazy.  Toss it with onion/cranberries/ (1/2 of the) almonds.

Combine dressing ingredients (whisk, shake, whatever).  Grind salt/pepper into the dressing to taste.  Pour over broccoli. Top with remaindered almonds.  Enjoy.

We had it with a mushroom and venison stew, and crispy roasted agria potatoes.

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