Thursday, August 4, 2011

Chocolate-Caramel pudding!

So, who knew that if you boil a can of sweetened condensed milk for a couple of hours, it turns into delicious, delicious caramel?  I did, and I do it semi-regularly.  it is good.

Once you have said delicious, delicious caramel, you can put it in the bottom of a 1 1/2 cup ramekin, and add a chocolate pudding base on top (melt butter with chocolate, mix sugar/cream/flour/eggs together, add the two together, layer over caramel).  Bake the resulting awesome, and you get a choc-caramel pudding.  Yum!  (Hint: add cream for bonus goodness)

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