Thursday, May 7, 2009

Kangaroo Ragout!

Take a bunch of kangaroo, a bit of wine, a lot of garlic and onion, and some stock. Cook the kangaroo until it is falling to pieces on a fork, and the sauce in which it has cooked has reduced to a delicious silky texture. Put this delicious combination on top of freshly cooked Penne pasta, cooked al dente, and top with flat leaf parsley and goats cheese. Yum!

I could probably make up a recipe if anyone was interested.

1 comment:

  1. mmm fresh gots cheese (not feta) it goes so well with this - mind you it goes with everything it's just soo good :)