Volare make some nice breads. We picked up a loaf of their Pain au Levain a while back, and finished it up one weekend morning with french toast. The secret to sweet french toast mix is buttermilk + cinnamon, with just a little sugar. I might have pan fried some bananas in butter to go with the rhubarb/boysenberry coulis, and the whole thing is topped with greek yoghurt for a little tart offset
http://www.volarebread.com/
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