Fried gyoza. Not traditional pot-stickers, but the other option was just steamed, and that wouldn't be fun either. Good, but not exactly what I am looking for in gyoza.
Mixed tempura. Shrimp, assorted vegetables. Not too oily, nice crispy batter, and the dipping sauce was excellent.
Agedashi Tofu. Good. Broth was perhaps a little light on flavour, but this wasn't a big issue.
Chicken Kara-age. Smaller pieces than I was expecting, but with a nice flavour on them. Good.
Okonomyaki. Tasty as it always is, although perhaps a little thin? Wasn't quite enough of it. Oh well.
I failed to take any photos of the Takoyaki. They arrived, we ate them, I remembered the camera (phone). Oh well.
We shared them all, for I think $48 total food spend. We left full and happy. Cheap and simple Japanese food, in a pleasant if utilitiarian fitout. Beers were reasonable prices, although there were none o the interesting Japanese craft beers available, just offerings from the big breweries. Oh well, too much to ask I guess. I will happily go back here.
Shinjuku Japanese Restaurant
7 Anglesea St, Hamilton 3204
(07) 838 0064
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