Sous vide Skirt steak!

Marinated in pomegranate molasses and spices, on a bed of hummus, with pan fried almonds. Yes.

We have a tortilla press

The tortilla dough seems a little tricksy to get right. Too wet and it sticks and breaks, too dry and it crumbles. Oh well, guess we just have to make tortillas more often.  They taste amazing though. And the press isn't exactly expensive. Masa flour is kind of costly. 

Raglan Pie!

A Raglan Pie is a tasty thing. Turns out there is a reason they sell out so fast at the Farmers Markets. This one is a potato topped beer-braised steak. Oh yes.

I also make burgers.

With roast kumara. Oh yes.

This uses White Rata beef mince (https://www.facebook.com/whiteratafoods/), which is damn nice. They are at the Hamilton Farmers Markets.