Home Cooking: Cauliflower Fritters

Fritter batter is easy.  You essentially make a thick, savoury pancake batter, and add your toppings. Here, they were cauliflower and feta.  Corn and coleslaw sides.

Fritters:

2 eggs
1 1/2 Cups flour
1 tsp baking powder
Milk until correct consistency (1/2-2/3 cup)
Salt and pepper to taste

1/2 brown onion, finely diced and cooked until soft.
1/3 head cauliflower, cut small, steamed for 3 minutes
150gm feta (although the amount doesn't matter much), in 1cm cubes

Mix batter ingredients together, whisk smooth.  Should be runny.  Add in the onion/feta/cauli, and stir to combine.  Place  a shallow frying pan on medium heat, with a good splash of oil and a knob of butter.  When hot, add spoonfuls of the fritter mix and cook until ready (3-4 minutes first side, 2 minutes the next)

Keep cooked fritters warm in oven while cooking the remainder.