I Need a Bigger Kitchen
Food. Drink. Hamilton, NZ
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A cheese platter
Rhubarb Crumble (easy version)
Nasu Dengaku
Baps
Lamb!
Kangaroo Ragout!
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Things I Read
Cook (almost) Anything at Least Once
Vov
5 years ago
melbourne gastronome
My 43 favourite birthday cakes from the inaugural PANDSI Cake-Off
8 years ago
Cooking Issues
Tokyo Tales: $300 of sushi in 30 minutes
12 years ago
Tartelette
The Daring Kitchen | Do You Have the Onions?
Monday, May 18, 2009
Lamb!
Lamb! With garlic and a Moroccan type spice mix, stir fried. Capsicum and courgette sticks in there, and onion in the base. yum.
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